FORMATION OF 3-CARBON SUGAR FRAGMENT AT AN EARLY STAGE OF THE BROWNING REACTION OF SUGAR WITH AMINES OR AMINO-ACIDS

被引：35

作者：

HAYASHI, T

MASE, S

NAMIKI, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 08期

关键词：

D O I：

10.1080/00021369.1986.10867691

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 [作物学];

摘要：

引用

页码：1959 / 1964

页数：6

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