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RELATIONSHIP IN COW BETWEEN MILK-FAT SECRETION AND RUMINAL VOLATILE FATTY ACIDS
被引:33
作者
:
STORRY, JE
论文数:
0
引用数:
0
h-index:
0
STORRY, JE
ROOK, JAF
论文数:
0
引用数:
0
h-index:
0
ROOK, JAF
机构
:
来源
:
BRITISH JOURNAL OF NUTRITION
|
1966年
/ 20卷
/ 02期
关键词
:
D O I
:
10.1079/BJN19660023
中图分类号
:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号
:
100403 ;
摘要
:
引用
收藏
页码:217 / +
页数:1
相关论文
共 25 条
[21]
EFFECTS OF A DIET LOW IN HAY AND HIGH IN FLAKED MAIZE ON MILK-FAT SECRETION AND ON CONCENTRATIONS OF CERTAIN CONSTITUENTS IN BLOOD PLASMA OF COW
STORRY, JE
论文数:
0
引用数:
0
h-index:
0
STORRY, JE
ROOK, JAF
论文数:
0
引用数:
0
h-index:
0
ROOK, JAF
[J].
BRITISH JOURNAL OF NUTRITION,
1965,
19
(01)
: 101
-
&
[22]
DETERMINATION OF STEAM-VOLATILE FATTY ACIDS IN RUMEN LIQUOR BLOOD PLASMA AND MILK FAT
STORRY, JE
论文数:
0
引用数:
0
h-index:
0
STORRY, JE
MILLARD, D
论文数:
0
引用数:
0
h-index:
0
MILLARD, D
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1965,
16
(07)
: 417
-
+
[23]
STORRY JE, 1965, BIOCHEM J, V95, P473
[24]
TYZNIK W, 1951, J DAIRY SCI, V34, P493
[25]
1955, BS696 1, P7
←
1
2
3
→
共 25 条
[21]
EFFECTS OF A DIET LOW IN HAY AND HIGH IN FLAKED MAIZE ON MILK-FAT SECRETION AND ON CONCENTRATIONS OF CERTAIN CONSTITUENTS IN BLOOD PLASMA OF COW
STORRY, JE
论文数:
0
引用数:
0
h-index:
0
STORRY, JE
ROOK, JAF
论文数:
0
引用数:
0
h-index:
0
ROOK, JAF
[J].
BRITISH JOURNAL OF NUTRITION,
1965,
19
(01)
: 101
-
&
[22]
DETERMINATION OF STEAM-VOLATILE FATTY ACIDS IN RUMEN LIQUOR BLOOD PLASMA AND MILK FAT
STORRY, JE
论文数:
0
引用数:
0
h-index:
0
STORRY, JE
MILLARD, D
论文数:
0
引用数:
0
h-index:
0
MILLARD, D
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1965,
16
(07)
: 417
-
+
[23]
STORRY JE, 1965, BIOCHEM J, V95, P473
[24]
TYZNIK W, 1951, J DAIRY SCI, V34, P493
[25]
1955, BS696 1, P7
←
1
2
3
→