TOTAL POROSITY AND OPEN-PORE POROSITY IN THE DRYING OF FRUITS

[1] POROSITY OF FOOD PRODUCTS - SURFACE AREAS AND DENSITIES OF FREEZE-DRIED FOODS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (01) : 15 - &

[2] TRANSPORT PROPERTIES OF GASES IN POROUS MEDIA AT REDUCED PRESSURES WITH REFERENCE TO FREEZE-DRYING [J]. AICHE JOURNAL, 1962, 8 (03) : 298 - 302

[3] SOME CHEMICAL AND HISTOLOGICAL CHANGES IN DEHYDRATED APPLE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (03) : 89 - &

[4] THERMAL-CONDUCTIVITY OF APPLES AS A FUNCTION OF MOISTURE-CONTENT [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (01) : 198 - 199

[5] KINETICS OF WATER-VAPOR DESORPTION FROM APPLES [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (01) : 193 - 197

[6] ROTSTEIN A, 1978, AICHE J, V24, P966

[7] INFLUENCE OF CELLULAR MEMBRANE-PERMEABILITY ON DRYING BEHAVIOR [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (03) : 926 - &

[8] ROTSTEIN E, 1978, 1ST P INT S DRY

[9] TAYLOR JB, 1955, T FARADAY SOC, V51, P1186

[10] 1964, KIRK OTHMER ENCYCLOP

[1] POROSITY OF FOOD PRODUCTS - SURFACE AREAS AND DENSITIES OF FREEZE-DRIED FOODS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (01) : 15 - &

[2] TRANSPORT PROPERTIES OF GASES IN POROUS MEDIA AT REDUCED PRESSURES WITH REFERENCE TO FREEZE-DRYING [J]. AICHE JOURNAL, 1962, 8 (03) : 298 - 302

[3] SOME CHEMICAL AND HISTOLOGICAL CHANGES IN DEHYDRATED APPLE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (03) : 89 - &

[4] THERMAL-CONDUCTIVITY OF APPLES AS A FUNCTION OF MOISTURE-CONTENT [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (01) : 198 - 199

[5] KINETICS OF WATER-VAPOR DESORPTION FROM APPLES [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (01) : 193 - 197

[6] ROTSTEIN A, 1978, AICHE J, V24, P966

[7] INFLUENCE OF CELLULAR MEMBRANE-PERMEABILITY ON DRYING BEHAVIOR [J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (03) : 926 - &

[8] ROTSTEIN E, 1978, 1ST P INT S DRY

[9] TAYLOR JB, 1955, T FARADAY SOC, V51, P1186

[10] 1964, KIRK OTHMER ENCYCLOP