INFLUENCE OF STORAGE ATMOSPHERE ON SEVERAL CHEMICAL-PARAMETERS OF SUN-DRIED SHRIMP

[1] BIOCHEMICAL AND MICROBIAL STUDIES ON SHRIMP - VOLATILE NITROGEN AND AMINO NITROGEN ANALYSIS [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (03) : 431 - 436

[2] GOODWIN TW, 1960, PHYSL CRUSTACEA, V1

[3] KAREL M, 1975, PRINCIPLES FOOD SCI, V2, P309

[4] KARPER P, 1959, CAROTENOIDS

[5] LUSK G., 1964, FOOD TECHNOL, V18, P157

[6] Scott G., 1965, ATMOSPHERIC OXIDATIO, DOI DOI 10.1016/C2009-0-15759-8

[7] STANSBY ME, 1962, FOOD TECHNOL-CHICAGO, V16, P28

[8] USE OF A SPECIFIC-ION ELECTRODE (AMMONIA) IN DETERMINING THE QUALITY OF SHRIMP [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (04) : 1052 - &

[9] 1977, OFFICIAL METHODS ANA

[1] BIOCHEMICAL AND MICROBIAL STUDIES ON SHRIMP - VOLATILE NITROGEN AND AMINO NITROGEN ANALYSIS [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (03) : 431 - 436

[2] GOODWIN TW, 1960, PHYSL CRUSTACEA, V1

[3] KAREL M, 1975, PRINCIPLES FOOD SCI, V2, P309

[4] KARPER P, 1959, CAROTENOIDS

[5] LUSK G., 1964, FOOD TECHNOL, V18, P157

[6] Scott G., 1965, ATMOSPHERIC OXIDATIO, DOI DOI 10.1016/C2009-0-15759-8

[7] STANSBY ME, 1962, FOOD TECHNOL-CHICAGO, V16, P28

[8] USE OF A SPECIFIC-ION ELECTRODE (AMMONIA) IN DETERMINING THE QUALITY OF SHRIMP [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (04) : 1052 - &

[9] 1977, OFFICIAL METHODS ANA