VIBRATIONAL RAMAN OPTICAL-ACTIVITY OF CARBOHYDRATES

被引：42

作者：

BARRON, LD

GARGARO, AR

WEN, ZQ

机构：

[1] Chemistry Department, The University, Glasgow

来源：

CARBOHYDRATE RESEARCH | 1991年 / 210卷

关键词：

D O I：

10.1016/0008-6215(91)80111-Y

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Vibrational Raman optical activity (R.o.a.) spectra of a range of carbohydrates in aqueous solution, measured in back-scattering between 700 and 1500 cm-1, are presented. Features were revealed that appear to be characteristic of details of the stereochemistry. Effects associated with the glycosidic linkage in di- and oligo-saccharides are prominent.

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页码：39 / 49

页数：11

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