THERMODYNAMIC QUANTITIES FOR THE DISSOCIATION EQUILIBRIA OF BIOLOGICALLY IMPORTANT COMPOUNDS .6. DISSOCIATION OF CALCIUM GLUCOSE 1-PHOSPHATE

被引：8

作者：

CLARKE, HB

DATTA, SP

机构：

来源：

BIOCHEMICAL JOURNAL | 1956年 / 64卷 / 04期

关键词：

D O I：

10.1042/bj0640604

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：604 / 606

页数：3

共 11 条

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[2] THERMODYNAMIC QUANTITIES FOR THE DISSOCIATION EQUILIBRIA OF BIOLOGICALLY IMPORTANT COMPOUNDS .3. THE DISSOCIATIONS OF THE MAGNESIUM SALTS OF PHOSPHORIC ACID, GLUCOSE 1-PHOSPHORIC ACID AND GLYCEROL 2-PHOSPHORIC ACID [J].

CLARKE, HB ;

CUSWORTH, DC ;

DATTA, SP .

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[3] THERMODYNAMIC QUANTITIES FOR THE DISSOCIATION EQUILIBRIA OF BIOLOGICALLY IMPORTANT COMPOUNDS .5. 2ND ACID DISSOCIATION OF 2-AMINOETHANOL 1-PHOSPHORIC ACID [J].

CLARKE, HB ;

DATTA, SP ;

RABIN, BR .

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[4] THE INTERACTION OF CALCIUM IONS WITH SOME PHOSPHATE AND CITRATE BUFFERS [J].

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[5]

GREENWALD ISIDOR, 1940, JOUR BIOL CHEM, V135, P65

[6] A note on the temperature variation of the ionisation constants of weak electrolytes [J].

Harned, HS ;

Robinson, RA .

TRANSACTIONS OF THE FARADAY SOCIETY, 1940, 36 :0973-0977

[7]

MARTELL AE, 1952, CHEMISTRY METAL CHEL, P194

[8]

MCLEAN FC, 1955, BONE, P59

[9]

PAULING L, 1945, NATURE CHEMICAL BOND, P346

[10] ESTIMATION OF THE VARIANCE OF THE DATA USED IN THE CALCULATION OF DISSOCIATION CONSTANTS [J].

PLEASE, NW .

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