Monosaccharide enantiomers have been directly separated by capillary electrophoresis as complexes with borate and linear or cyclic dextrins of the general poly(gly-(1-4)-alpha-D-Glu) structure. Their relative electrophoretic migration and their separation selectivity were mainly influenced by the type and concentration of the chiral additive, the concentration of boric acid, and the chemical nature of a fluorescence-tagging (derivatizing) agent. The analytes were detected by laser-induced fluorescence. All sugar enantiomers were resolved using beta-cyclodextrin as the electrolyte additive. Their migration order could be adjusted by a type of chiral additive, a derivatizing agent, or the surface property (chemical modification) of the separation capillary. Under certain electrolyte conditions, base-line separation of the sugar enantiomers could be completed in times as short as 30 s. The complexation-induced shifts observed in the H-1 NMR and fluorescence spectroscopy experiments were in agreement with the results obtained by capillary electrophoresis. A possible mechanism for the chiral recognition is proposed.