A quantitative biological assay of vitamin K

被引：32

作者：

Ansbacher, S ^{[1
]}

机构：

[1] Squibb Inst Med Res, New Brunswick, NJ USA

来源：

JOURNAL OF NUTRITION | 1939年 / 17卷 / 04期

关键词：

D O I：

10.1093/jn/17.4.303

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：303 / 315

页数：13

共 17 条

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Dam, H .

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[8] The chemical concentration of vitamin K [J].

Dam, H ;

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BIOCHEMICAL JOURNAL, 1937, 31 :17-21

[9]

DANN F. P., 1938, American Journal of Physiology, V123, P48

[10]

FERNHOLZ E, 1939, UNPUB

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