PRODUCTION PRACTICES THAT ALTER COMPOSITION OF FOODS OF ANIMAL ORIGIN

被引：18

作者：

OLTJEN, RR ^{[1
]}

DINIUS, DA ^{[1
]}

机构：

[1] USDA,ARS,NUTR INST,RUMINANT NUTR LAB,BELTSVILLE,MD 20705

来源：

JOURNAL OF ANIMAL SCIENCE | 1975年 / 41卷 / 02期

关键词：

D O I：

10.2527/jas1975.412703x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：703 / 722

页数：20

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