A CRITICAL-EXAMINATION OF PROCEDURES FOR THE ISOLATION OF BARLEY STARCH

被引：64

作者：

MCDONALD, AML

STARK, JR

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1988.tb04568.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：125 / 132

页数：8

共 49 条

[41]

Saint-Lebe L, 1965, STAERKE, V17, P341

[42] PREPARATION OF STARCH AND THE STARCH FRACTIONS [J].

SCHOCH, TJ .

[43]

SLACK PT, 1978, J I BREWING, V24, P336

SOULAKA, AB ;

MORRISON, WR .

[45]

STARK JR, 1982, FEMS MICROBIOL LETT, V15, P295

[46] DETECTION OF SUGARS ON PAPER CHROMATOGRAMS [J].

TREVELYAN, WE ;

PROCTER, DP ;

HARRISON, JS .

[47]

WATON SA, 1964, METHODS CARBOHYDRATE, V4, P7

[48]

WEST DB, 1974, P AM SOC BREWING CHE, V32, P21

[49]

WOLF MJ, 1964, METHODS CARBOHYDRATE, V4, P6