THE INFLUENCE OF RATE OF FREEZING AND LENGTH OF FREEZER-STORAGE UPON THE QUALITY OF BEEF OF KNOWN ORIGIN

被引：23

作者：

PEARSON, AM

MILLER, JI

机构：

来源：

关键词：

D O I：

10.2527/jas1950.9113

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：13 / 19

页数：7

共 9 条

[1] BLAKESLEE LH, 1948, J ANIM SCI, V7, P517
[2] DIEHL HC, 1933, P AM SOC HORTIC SCI, V30, P496
[3] HINER RL, 1945, FOOD RES, V10, P312
[4] EFFECT OF FREEZING RATE ON VEGETABLES - APPEARANCE, PALATABILITY, AND VITAMIN CONTENT OF PEAS AND SNAP BEANS
LEE, FA
GORTNER, WA
WHITCOMBE, J
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1946, 38 (03): : 341 - 346
[5] MILLER JI, 1947, COMP METHODS USING P
[6] RAMSBOTTOM J. M., 1941, FOOD RES, V6, P571
[7] [No title captured]
[8] 1935, OFFICIAL TENTATIVE M
[9] [No title captured]