METHODS FOR THE ASSESSMENT OF HUMAN-BODY COMPOSITION - TRADITIONAL AND NEW

被引：824

作者：

LUKASKI, HC

机构：

来源：

关键词：

D O I：

10.1093/ajcn/46.4.537

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：537 / 556

页数：20

共 186 条

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