LIPOVITELLIN .3. THE EFFECT OF SUGARS ON THE STABILITY OF FREEZE-DRIED LIPOVITELLIN

被引：3

作者：

HAWKE, JC

LEA, CH

机构：

来源：

关键词：

D O I：

10.1042/bj0540475

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：475 / 479

页数：5

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