ANALYSIS OF THE 220-MHZ, PMR SPECTRA OF SOME PRODUCTS OF THE AMADORI AND HEYNS REARRANGEMENTS

被引：34

作者：

ALTENA, JH ^{[1
]}

VANDENOUWELAND, AM ^{[1
]}

TEUNIS, CJ ^{[1
]}

TJAN, SB ^{[1
]}

机构：

[1] UNILEVER RES LAB,POB 114,VLAARDINGEN,NETHERLANDS

来源：

CARBOHYDRATE RESEARCH | 1981年 / 92卷 / 01期

关键词：

D O I：

10.1016/S0008-6215(00)85980-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：37 / 49

页数：13

共 23 条

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[3] CHEMISTRY OF NON-ENZYMIC BROWNING .1. REACTIONS BETWEEN AMINO ACIDS, ORGANIC ACIDS, AND SUGARS IN FREEZE-DRIED APRICOTS AND PEACHES
ANET, EFLJ
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[J]. AUSTRALIAN JOURNAL OF CHEMISTRY, 1957, 10 (02) : 182 - 192
[4] DODDRELL D, 1971, J AM CHEM SOC, V93, P2779
[5] C-13-NMR STUDIES OF MUTAROTATION EQUILIBRIA OF D-FRUCTOSE AND 1-AMINO-1-DEOXY-D-FRUCTOSE DERIVATIVES (AMADORI COMPOUNDS)
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[6] DIE UMSETZUNG VON KETOHEXOSEN MIT SEKUNDAREN AMINOSAUREN UND SEKUNDAREN AMINEN
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[J]. TETRAHEDRON, 1961, 13 (04) : 247 - &
[7] REARRANGEMENT OF KETOSYLAMINES FROM KETOSES AND AROMATIC-AMINES
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[J]. CHEMISCHE BERICHTE-RECUEIL, 1973, 106 (08): : 2680 - 2692
[8] DARSTELLUNG UND VERHALTEN WEITERER N-SUBSTITUIERTER 2-AMINO-2-DESOXY-ALDOSEN AUS D-FRUCTOSE UND AMINOSAUREN
HEYNS, K
BREUER, H
[J]. CHEMISCHE BERICHTE-RECUEIL, 1958, 91 (12): : 2750 - 2762
[9] DARSTELLUNG UND VERHALTEN DER 2-N-AMINOSAURE-2-DESOXY-GLUCOSEN (GLUCOSE-AMINOSAUREN) AUS GLYCIN, ALANIN, LEUCIN UND FRUCTOSE
HEYNS, K
BREUER, H
PAULSEN, H
[J]. CHEMISCHE BERICHTE-RECUEIL, 1957, 90 (07): : 1374 - 1386
[10] HEYNS K, 1959, J LIEBIGS ANN CHEM, V622, P160

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