INFLUENCE OF FEED UPON THE COMPOSITION OF MILK .1. HIGH VERSUS LOW FIBER RATION

被引：6

作者：

PETERS, II

LEIGHTON, RE

MULAY, CA

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(59)90542-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：180 / 184

页数：5

共 17 条

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BALCH, DA ;

BARTLETT, S ;

COX, CP ;

ROWLAND, SJ .

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[3]

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[4]

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[5]

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[6]

ORTH A, 1957, KIEL MILCHWIRTSCHAFT, V9, P259

[7]

PIANA G., 1956, Rivista di Zootecnia, V29, P348

[8] CONDUCTIVITY, PER CENT LACTOSE, AND FREEZING POINT OF MILK [J].

PINKERTON, F ;

PETERS, II .

[9]

PINKERTON F., 1956, Journal of Milk and Food Technology, V19, P217

[10]

PROVAN A. L., 1955, Journal of the Society of Dairy Technology, V8, P56