RELEASE OF PEPTIDES AND GLYCOPEPTIDES BY ACTION OF HEAT ON COWS MILK

被引：33

作者：

HINDLE, EJ

WHEELOCK, JV

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1970年 / 37卷 / 03期

关键词：

D O I：

10.1017/S002202990001342X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：397 / &

共 21 条

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[8] The heat-coagulation of caseinogen. I. The role of phosphorus cleavage. [J].

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