PROCESS FOR PREPARATION OF LEAF PROTEIN CONCENTRATES BASED ON TREATMMENT OF LEAF JUICES WITH POLAR SOLVENTS

被引：32

作者：

HUANG, KH

TAO, MC

BOULET, M

RIEL, RR

JULIEN, JP

BRISSON, GJ

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL | 1971年 / 4卷 / 03期

关键词：

D O I：

10.1016/S0008-3860(71)74188-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：85 / &

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