PRODUCTION OF EXTRACELLULAR PIGMENT BY A MUTANT OF MONASCUS-KAOLIANG SP-NOV

[1] CHUON CH, 1960, ANN REPORT TAIWAN TO, V11, P1

[2] STUDIES ON GENUS MONASCUS .2. SUBSTRATE-SPECIFICITY OF 2 GLUCOAMYLASES OBTAINED FROM MONASCUS-KAOLIANG F-1 [J]. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1978, 24 (03) : 185 - 192

[3] STUDIES ON GENUS MONASCUS .1. PURIFICATION AND PROPERTIES OF 2 FORMS OF GLUCOAMYLASE FROM MONASCUS-KAOLIANG NOV-SP-F-1 [J]. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1977, 23 (05) : 217 - 230

[4] INUI T, 1965, J GEN APPL MICROBI S, V2, P1

[5] Ishiwata H, 1974, J FOOD HYG SOC JPN, V15, P36

[6] ISOBE A, 1975, FOOD NUTR, V28, P207

[7] KEH SS, 1962, ANN REPORT TAIWAN TO, P77

[8] LEE ST, 1979, PEN CHAW KAN MU, P18

[9] LIN C-F, 1975, Chinese Journal of Microbiology, V8, P152

[10] LIN CF, 1973, J FERMENT TECHNOL, V51, P407

[1] CHUON CH, 1960, ANN REPORT TAIWAN TO, V11, P1

[2] STUDIES ON GENUS MONASCUS .2. SUBSTRATE-SPECIFICITY OF 2 GLUCOAMYLASES OBTAINED FROM MONASCUS-KAOLIANG F-1 [J]. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1978, 24 (03) : 185 - 192

[3] STUDIES ON GENUS MONASCUS .1. PURIFICATION AND PROPERTIES OF 2 FORMS OF GLUCOAMYLASE FROM MONASCUS-KAOLIANG NOV-SP-F-1 [J]. JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1977, 23 (05) : 217 - 230

[4] INUI T, 1965, J GEN APPL MICROBI S, V2, P1

[5] Ishiwata H, 1974, J FOOD HYG SOC JPN, V15, P36

[6] ISOBE A, 1975, FOOD NUTR, V28, P207

[7] KEH SS, 1962, ANN REPORT TAIWAN TO, P77

[8] LEE ST, 1979, PEN CHAW KAN MU, P18

[9] LIN C-F, 1975, Chinese Journal of Microbiology, V8, P152

[10] LIN CF, 1973, J FERMENT TECHNOL, V51, P407