ZINC AND DIETARY FIBER

被引：7

作者：

SANDSTROM, BM

机构：

来源：

SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY | 1987年 / 22卷

关键词：

D O I：

10.3109/00365528709095856

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：80 / 84

页数：5

共 13 条

[1] THE EFFECTS OF BREADS CONTAINING SIMILAR AMOUNTS OF PHYTATE BUT DIFFERENT AMOUNTS OF WHEAT BRAN ON CALCIUM, ZINC AND IRON BALANCE IN MAN [J].

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[2] RADIONUCLIDE TECHNIQUE FOR STUDIES OF ZINC-ABSORPTION IN MAN [J].

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FOX, HM .

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[4] EFFECT OF FIBER FROM FRUITS AND VEGETABLES ON METABOLIC RESPONSES OF HUMAN-SUBJECTS .3. ZINC, COPPER, AND PHOSPHORUS BALANCES [J].

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[5] The absorption and excretion of zinc [J].

McCance, RA ;

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[6] REDUCTION OF THE PHYTATE CONTENT OF BRAN BY LEAVENING IN BREAD AND ITS EFFECT ON ZINC-ABSORPTION IN MAN [J].

NAVERT, B ;

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CEDERBLAD, A .

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[7]

REINHOLD JG, 1973, LANCET, V1, P283

[8] DECREASED ABSORPTION OF CALCIUM, MAGNESIUM, ZINC AND PHOSPHORUS BY HUMANS DUE TO INCREASED FIBER AND PHOSPHORUS CONSUMPTION AS WHEAT BREAD [J].

REINHOLD, JG ;

FARADJI, B ;

ABADI, P ;

ISMAILBEIGI, F .

JOURNAL OF NUTRITION, 1976, 106 (04) :493-503

[9]

SANDBERG AS, 1983, HUM NUTR-CLIN NUTR, V37, P171

[10]

SANDSTEAD HH, 1979, DIETARY FIBERS CHEM, P147

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