INFRARED FOURIER TRANSFORM SPECTROSCOPY IN FLAVOR ANALYSIS .3.

被引：3

作者：

LOW, MJD

FREEMAN, SK

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1970年 / 18卷 / 04期

关键词：

D O I：

10.1021/jf60170a019

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：600 / &

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