STAPHYLOCOCCI IN MILK AND MILK-PRODUCTS

被引：23

作者：

GILMOUR, A ^{[1
]}

HARVEY, J ^{[1
]}

机构：

[1] QUEENS UNIV BELFAST, BELFAST BT9 5PX, ANTRIM, NORTH IRELAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1990年 / 69卷

关键词：

D O I：

10.1111/j.1365-2672.1990.tb01805.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：S147 / S166

页数：20

共 167 条

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[2] Anderson J. C., 1983, Staphylococci and staphylococcal infections. Volume 1., P193
[3] AZZI A, 1981, B I SIEROTER MILAN, V60, P21
[4] Baird-Parker A., 1969, SOC APPL BACTERIOL T, V3, P1
[5] Baird-Parker A. C., 1979, Identification methods for microbiologists, P201
[6] IMPROVED DIAGNOSTIC AND SELECTIVE MEDIUM FOR ISOLATING COAGULASE POSITIVE STAPHYLOCOCCI
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[J]. JOURNAL OF INFECTION, 1986, 12 (03) : 265 - 272
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[9] SEASONAL-VARIATION AND CHARACTERIZATION OF MICROCOCCACEAE PRESENT IN EWES RAW-MILK
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[J]. JOURNAL OF DAIRY RESEARCH, 1986, 53 (01) : 1 - 5
[10] BECKER J, 1987, NACHR DOK, V38, P1