STAPHYLOCOCCI IN MILK AND MILK-PRODUCTS

被引：23

作者：

GILMOUR, A ^{[1
]}

HARVEY, J ^{[1
]}

机构：

[1] QUEENS UNIV BELFAST, BELFAST BT9 5PX, ANTRIM, NORTH IRELAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1990年 / 69卷

关键词：

D O I：

10.1111/j.1365-2672.1990.tb01805.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：S147 / S166

页数：20

共 167 条

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[37] A SIMPLIFIED SYSTEM FOR BIOTYPING STAPHYLOCOCCUS-AUREUS STRAINS ISOLATED FROM DIFFERENT ANIMAL SPECIES
DEVRIESE, LA
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1984, 56 (02): : 215 - 220
[38] COMPARISON OF METHODS AND THE VALIDITY OF DEOXYRIBONUCLEASE TESTS FOR THE CHARACTERIZATION OF STAPHYLOCOCCI ISOLATED FROM ANIMALS
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1979, 46 (02): : 385 - 393
[39] USE OF BIOTYPING TO TRACE THE ORIGIN OF STAPHYLOCOCCUS-AUREUS IN FOODS
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YDE, M
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[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1985, 2 (06) : 365 - 369
[40] DEVRIESE LA, 1977, AM J VET RES, V38, P787

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