OXIDIZED FLAVOR IN MILK AND ITS SIMULATION

被引：6

作者：

HAMMOND, EG

SEALS, RG

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1972年 / 55卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(72)85721-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1567 / &

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[1] AUTOXIDATION OF MILK LIPIDS .3. EFFECT ON FLAVOR OF ADDITIVE INTERACTIONS OF CARBONYL COMPOUNDS AT SUBTHRESHOLD CONCENTRATIONS
DAY, EA
MONTGOMERY, MW
LILLARD, DA
[J]. JOURNAL OF DAIRY SCIENCE, 1963, 46 (04) : 291 - &
[2] OXIDIZED-METALLIC + GRASSY FLAVOR COMPONENTS OF AUTOXIDIZED MILK FAT
HAMMOND, EG
HILL, FD
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (03) : 180 - &
[3] EINE NEUE DARSTELLUNGSWEISE FUR 1.3-DIKETONE AUS VINYLACETAT UND SAURECHLORIDEN
SIEGLITZ, A
HORN, O
[J]. CHEMISCHE BERICHTE-RECUEIL, 1951, 84 (07): : 607 - 618
[4] COMPOUND RESPONSIBLE FOR METALLIC FLAVOUR IN DAIRY PRODUCTS .1. ISOLATION AND IDENTIFICATION
STARK, W
FORSS, DA
[J]. JOURNAL OF DAIRY RESEARCH, 1962, 29 (02) : 173 - &