EFFECT OF PHENOLIC COMPOUNDS IN LYCOPERSICON-ESCULEUTUM ON SYNTHESIS OF ETHYLENE

被引：34

作者：

WARDALE, DA ^{[1
]}

机构：

[1] ARC,FOOD RES INST,NORWICH NOR 70F,ENGLAND

来源：

PHYTOCHEMISTRY | 1973年 / 12卷 / 07期

关键词：

D O I：

10.1016/0031-9422(73)80361-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1523 / 1530

页数：8

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