ANALYSIS OF FLAVONOIDS BY HPLC - AN UPDATE

[1] IMPORTANCE AND EVOLUTION OF PHENOLIC-COMPOUNDS IN OLIVE DURING GROWTH AND MATURATION [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (05) : 823 - 826

[2] ANTHOCYANINS IN FRUITS OF VACCINIUM-ULIGINOSUM L (BOG WHORTLEBERRY) [J]. JOURNAL OF FOOD SCIENCE, 1987, 52 (03) : 665 - &

[3] CHROMATOGRAPHIC-SEPARATION OF ANTHOCYANINS IN COWBERRY (LINGONBERRY) VACCINIUM-VITES-IDAEA L [J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (05) : 1230 - 1232

[4] ARISUMI K-I, 1985, Memoirs of the Faculty of Agriculture Kagoshima University, V21, P133

[5] ASEN S, 1983, J AM SOC HORTIC SCI, V108, P845

[6] ASEN S, 1982, J AM SOC HORTIC SCI, V107, P744

[7] HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC ANALYSIS OF FLAVONOID CHEMICAL MARKERS IN PETALS FROM GERBERA FLOWERS AS AN ADJUNCT FOR CULTIVAR AND GERMPLASM IDENTIFICATION [J]. PHYTOCHEMISTRY, 1984, 23 (11) : 2523 - 2526

[8] QUALITATIVE AND QUANTITATIVE-EVALUATION OF VACCINIUM-MYRTILLUS ANTHOCYANINS BY HIGH-RESOLUTION GAS-CHROMATOGRAPHY AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1983, 279 (NOV): : 365 - 372

[9] BAKKER J, 1986, VITIS, V25, P203

[10] THE DISTRIBUTION OF ANTHOCYANINS IN GRAPE SKIN EXTRACTS OF PORT WINE CULTIVARS AS DETERMINED BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (12) : 1315 - 1324

[1] IMPORTANCE AND EVOLUTION OF PHENOLIC-COMPOUNDS IN OLIVE DURING GROWTH AND MATURATION [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (05) : 823 - 826

[2] ANTHOCYANINS IN FRUITS OF VACCINIUM-ULIGINOSUM L (BOG WHORTLEBERRY) [J]. JOURNAL OF FOOD SCIENCE, 1987, 52 (03) : 665 - &

[3] CHROMATOGRAPHIC-SEPARATION OF ANTHOCYANINS IN COWBERRY (LINGONBERRY) VACCINIUM-VITES-IDAEA L [J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (05) : 1230 - 1232

[4] ARISUMI K-I, 1985, Memoirs of the Faculty of Agriculture Kagoshima University, V21, P133

[5] ASEN S, 1983, J AM SOC HORTIC SCI, V108, P845

[6] ASEN S, 1982, J AM SOC HORTIC SCI, V107, P744

[7] HIGH-PRESSURE LIQUID-CHROMATOGRAPHIC ANALYSIS OF FLAVONOID CHEMICAL MARKERS IN PETALS FROM GERBERA FLOWERS AS AN ADJUNCT FOR CULTIVAR AND GERMPLASM IDENTIFICATION [J]. PHYTOCHEMISTRY, 1984, 23 (11) : 2523 - 2526

[8] QUALITATIVE AND QUANTITATIVE-EVALUATION OF VACCINIUM-MYRTILLUS ANTHOCYANINS BY HIGH-RESOLUTION GAS-CHROMATOGRAPHY AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1983, 279 (NOV): : 365 - 372

[9] BAKKER J, 1986, VITIS, V25, P203

[10] THE DISTRIBUTION OF ANTHOCYANINS IN GRAPE SKIN EXTRACTS OF PORT WINE CULTIVARS AS DETERMINED BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (12) : 1315 - 1324