STARCH AND PROLAMIN LEVEL IN SINGLE AND DOUBLE HIGH-LYSINE BARLEY MUTANTS

被引：22

作者：

KREIS, M

DOLL, H

机构：

来源：

PHYSIOLOGIA PLANTARUM | 1980年 / 48卷 / 01期

关键词：

D O I：

10.1111/j.1399-3054.1980.tb03233.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：139 / 143

页数：5

共 28 条

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[18]

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[20]

Koie B., 1979, In 'Seed protein improvement in cereals and grain legumes. Vol. I' [see FSTA (1980) 12 12G854]., P205

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