COMPARATIVE PROTEIN EVALUATION STUDIES BY CARCASS RETENTION AND NITROGEN BALANCE METHODS

被引：19

作者：

CHALUPA, W

FISHER, H

机构：

来源：

JOURNAL OF NUTRITION | 1963年 / 81卷 / 02期

关键词：

D O I：

10.1093/jn/81.2.139

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：139 / &

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