EFFECTS OF DIABETES ON OXIDATIVE DECARBOXYLATION OF BRANCHED-CHAIN KETO ACIDS

被引：34

作者：

MAY, ME

MANCUSI, VJ

AFTRING, RP

BUSE, MG

机构：

[1] MED UNIV S CAROLINA,DEPT MED,CHARLESTON,SC 29403

[2] MED UNIV S CAROLINA,DEPT BIOCHEM,CHARLESTON,SC 29403

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1980年 / 239卷 / 03期

关键词：

D O I：

10.1152/ajpendo.1980.239.3.E215

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

收藏

页码：E215 / E222

页数：8

相关论文

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