BRANCHED-CHAIN SUGARS .8. A CONTRIBUTION TO CHEMISTRY OF 2-C-METHYL-L-ARABINOSE AND -RIBOSE

被引：28

作者：

FERRIER, RJ

OVEREND, WG

RAFFERTY, GA

WALL, HM

WILLIAMS, NR

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY C-ORGANIC | 1968年 / 09期

关键词：

D O I：

10.1039/j39680001091

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：1091 / &

共 40 条

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