INVESTIGATION OF BACTERIOLOGICAL QUALITY OF RETAIL VANILLA SLICES

被引：5

作者：

PINEGAR, JA

BUXTON, JD

机构：

[1] PUBL HLTH LAB,LEEDS,ENGLAND

[2] LEEDS CITY COUNCIL,DEPT ENVIRONM HLTH,LEEDS,ENGLAND

来源：

关键词：

D O I：

10.1017/S002217240005628X

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：387 / 394

页数：8

共 24 条

[1]

AKIMOV A M, 1969, Gigiena i Sanitariya, V34, P109

[2]

CHRISTIANSEN O., 1951, Nordisk Veterinaermedicin, V3, P194

[3]

Franklin J. G., 1967, Milk Industry, V61, P34

[4]

Gilbert R. J., 1975, Archiv fur Lebensmittelhygiene, V26, P38

GILBERT, RJ ;

PARRY, JM .

[6]

GILBERT RJ, 1976, MICROBIOLOGY AGRICUL, P197

[7] BACILLUS-CEREUS - FOOD POISONING ORGANISM - REVIEW [J].

GOEPFERT, JM ;

SPIRA, WM ;

KIM, HU .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (04) :213-+

[8]

HAUGE S., 1950, NORDISK HYG TIDSKR, V31, P189

[9]

Hauge S., 1955, J APPL BACTERIOL, V18, P591, DOI [10.1111/j.1365-2672.1955.tb02116.x., DOI 10.1111/J.1365-2672.1955.TB02116.X]

[10]

IONESCU G., 1966, MICROBIOL PARAZITOL EPIDEMIOL, V11, P423