MECHANISM FOR PROMOTION OF TENDERNESS IN MEAT DURING POSTMORTEM PROCESS - REVIEW

[21] BARNES E. M., 1955, Journal of the Science of Food and Agriculture, V6, P448, DOI 10.1002/jsfa.2740060808

[22] BASOLO F, 1956, MECHANISMS INORGANIC

[23] BATESMITH EC, 1948, ADV FOOD RES, V1, P1

[24] Bendall J., 1966, PHYSL BIOCH MUSCLE F

[25] Bendall J.R., 1973, STRUCTURE FUNCTION M, P243

[26] BENDALL JR, 1963, S FOODS PROTEIN THEI, P225

[27] BENDALL JR, 1975, 20 AGR RES COUNC UK

[28] MEAT CURING - ACTION OF NACL ON MEAT ELECTROLYTE BINDING [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (02) : 182 - &

[29] HELIX-COIL TRANSFORMATION FOR TROPOCOLLAGEN SOLUTIONS AND ITS RELATIONSHIP TO TRANSFORMATIONS INVOLVING CRYSTALLINE FORM OF PROTEIN [J]. BIOPOLYMERS, 1966, 4 (09) : 957 - &

[30] BIANCHI E, 1967, J BIOL CHEM, V242, P1361

[21] BARNES E. M., 1955, Journal of the Science of Food and Agriculture, V6, P448, DOI 10.1002/jsfa.2740060808

[22] BASOLO F, 1956, MECHANISMS INORGANIC

[23] BATESMITH EC, 1948, ADV FOOD RES, V1, P1

[24] Bendall J., 1966, PHYSL BIOCH MUSCLE F

[25] Bendall J.R., 1973, STRUCTURE FUNCTION M, P243

[26] BENDALL JR, 1963, S FOODS PROTEIN THEI, P225

[27] BENDALL JR, 1975, 20 AGR RES COUNC UK

[28] MEAT CURING - ACTION OF NACL ON MEAT ELECTROLYTE BINDING [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (02) : 182 - &

[29] HELIX-COIL TRANSFORMATION FOR TROPOCOLLAGEN SOLUTIONS AND ITS RELATIONSHIP TO TRANSFORMATIONS INVOLVING CRYSTALLINE FORM OF PROTEIN [J]. BIOPOLYMERS, 1966, 4 (09) : 957 - &

[30] BIANCHI E, 1967, J BIOL CHEM, V242, P1361