ACIDIFICATION PROCESS TECHNOLOGY TO CONTROL THERMOPHILIC SPOILAGE IN CANNED MUSHROOMS

被引：10

作者：

BEELMAN, RB

WITOWSKI, ME

DOORES, S

KILARA, A

KUHN, GD

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 03期

关键词：

D O I：

10.4315/0362-028X-52.3.178

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：178 / 183

页数：6

共 20 条

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[4]

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[5]

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[8] EFFECT OF CALCIUM SUPPLEMENTATION OF BROM CRESOL PURPLE BROTH ON RECOVERY COUNTS OF BACILLUS-STEAROTHERMOPHILUS [J].

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[9]

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[10]

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