DETECTION, ISOLATION AND IDENTIFICATION OF OSMOTOLERANT YEASTS FROM HIGH-SUGAR PRODUCTS

被引：36

作者：

JERMINI, MFG ^{[1
]}

GEIGES, O ^{[1
]}

SCHMIDTLORENZ, W ^{[1
]}

机构：

[1] SWISS FED INST TECHNOL,DEPT FOOD SCI,FOOD MICROBIOL LAB,CH-8092 ZURICH,SWITZERLAND

来源：

关键词：

D O I：

10.4315/0362-028X-50.6.468

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：468 / &

共 52 条

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