PREFERENCES BY MONGOLIAN GERBILS FOR SOLUTIONS OF SUGARS, ACIDS, AND SALTS IN RICHER-TYPE DRINKING TESTS

被引：19

作者：

HARRIMAN, AE

机构：

来源：

关键词：

D O I：

10.1080/00221309.1970.9710788

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：79 / &

共 19 条

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[3] ACCEPTANCE OF 5 COMMON SUGARS BY SQUIRREL MONKEYS (SAIMIRI SCIUREUS) IN 2-BOTTLE DRINKING PREFERENCE TESTS
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HARRIMAN, AE
[J]. AMERICAN MIDLAND NATURALIST, 1969, 81 (01) : 253 - &
[4] ENGELMANN C, 1957, LEBEN HUHNER TAUBEN, P24
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KARE, MR
[J]. POULTRY SCIENCE, 1962, 41 (01) : 71 - &
[6] SOME PHYSICAL, METABOLIC, AND SENSORY COMPONENTS IN APPETITE FOR GLUCOSE
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[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1962, 203 (06): : 1043 - &
[7] JACOBS HL, 1961, PHYSIOLOGICAL BEHAVI, P18
[8] Kare MR, 1966, AGR SCI REV, V4, P10
[9] OWINGS DR, 1967, PSYCHON SCI, V7, P125
[10] DE GUSTIBUS
PFAFFMANN, C
[J]. AMERICAN PSYCHOLOGIST, 1965, 20 (01) : 21 - 33