COMPARATIVE-STUDY OF WHOLE SEED PROTEIN AND STARCH CONTENT VIA CROSS POLARIZATION MAGIC ANGLE SPINNING C-13 NUCLEAR MAGNETIC-RESONANCE SPECTROSCOPY

被引：31

作者：

ODONNELL, DJ ^{[1
]}

ACKERMAN, JJH ^{[1
]}

MACIEL, GE ^{[1
]}

机构：

[1] COLORADO STATE UNIV,DEPT CHEM,FT COLLINS,CO 80523

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 03期

关键词：

D O I：

10.1021/jf00105a020

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：514 / 518

页数：5

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