SUBUNIT STRUCTURE OF AMINE OXIDASE FROM ASPERGILLUS-NIGER

被引：7

作者：

KUMAGAI, H

KISHIMOTO, N

YAMADA, H

机构：

[1] KYOTO UNIV, FOOD SCI RES INST, UJI, KYOTO 611, JAPAN

[2] KYOTO UNIV, DEPT AGR CHEM, KYOTO 606, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 04期

关键词：

D O I：

10.1080/00021369.1978.10863081

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：893 / 894

页数：2

共 8 条

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[2]

Ambler R.P., 1967, METHODS ENZYMOL, V11, P155, DOI [10.1016/S0076-6879(67)11016-1, DOI 10.1016/S0076-6879(67)11016-1]

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ACTA CHEMICA SCANDINAVICA, 1957, 11 (07) :1257-1270

[4] STOICHIOMETRY OF REACTION BY AMINE OXIDASE FROM ASPERGILLUS-NIGER [J].

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YAMADA, H .

JOURNAL OF BIOCHEMISTRY, 1971, 69 (06) :1065-&

[5]

WEBER K, 1969, J BIOL CHEM, V244, P4406

[6] AMINE OXIDASES OF MICROORGANISMS .4. FURTHER PROPERTIES OF AMINE OXIDASE OF ASPERGILLUS NIGER [J].

YAMADA, H ;

ADACHI, O ;

OGATA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (10) :912-&

[7] AMINE OXIDASES OF MICROORGANISMS .3. PROPERTIES OF AMINE OXIDASE OF ASPERGILLUS NIGER [J].

YAMADA, H ;

ADACHI, O ;

OGATA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (09) :864-&

[8] AMINE OXIDASES OF MICROORGANISMS .2. PURIFICATION AND CRYSTALLIZATION OF AMINE OXIDASE OF ASPERGILLUS NIGER [J].

YAMADA, H ;

ADACHI, O ;

OGATA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (07) :649-&

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