THE SUPPLEMENTARY RELATIONSHIPS BETWEEN THE PROTEINS OF DAIRY PRODUCTS AND THOSE OF BREAD AND POTATO AS AFFECTED BY THE METHOD OF FEEDING - WITH A NOTE ON THE VALUE OF SOYA-BEAN PROTEIN

被引：30

作者：

HENRY, KM

KON, SK

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1946年 / 14卷 / 03期

关键词：

D O I：

10.1017/S0022029900004787

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：330 / 339

页数：10

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