THE EFFECT OF CHEMICAL AND PHYSIOLOGICAL FACTORS ON THE KINETICS FOR PRODUCT FORMATION AS IT RELATES TO ENZYME-ACTIVITY AND CONCENTRATION, REACTION-TIME AND TO SUBSTRATE ADSORPTION AND AFFINITY

被引：16

作者：

CHRASTIL, J ^{[1
]}

WILSON, JT ^{[1
]}

机构：

[1] VANDERBILT UNIV,SCH MED,NASHVILLE,TN 37232

来源：

INTERNATIONAL JOURNAL OF BIOCHEMISTRY | 1982年 / 14卷 / 01期

关键词：

D O I：

10.1016/0020-711X(82)90170-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1 / 17

页数：17

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