INCORPORATION OF C-14 INTO THE INDIGESTIBLE FRACTION OF TIMOTHY HERBAGE

被引：4

作者：

BALASKO, JA

KNIEVEL, DP

SMITH, D

机构：

[1] PENN STATE UNIV, UNIVERSITY PK, PA 16802 USA

[2] UNIV WISCONSIN, DEPT AGRON, MADISON, WI 53706 USA

来源：

CROP SCIENCE | 1981年 / 21卷 / 05期

关键词：

D O I：

10.2135/cropsci1981.0011183X002100050034x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：766 / 769

页数：4

共 10 条

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BALASKO, JA ;

SMITH, D .

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[3]

BROWN CS, 1968, W VIRGINIA AGR EXP S, V570

[4]

COCHRAN WG, 1957, EXPT DESIGNS, P218

[5] INVITRO DRY-MATTER DIGESTIBILITY IN TIMOTHY (PHLEUM-PRATENSE-L) CULTIVAS OF DIFFERENT MATURITY [J].

KOCH, DW .

CROP SCIENCE, 1976, 16 (05) :625-626

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LOESCHER W, 1972, PLANT PHYSIOL, V50, P556, DOI 10.1104/pp.50.5.556

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MINSON D. J., 1960, JOUR BRIT GRASSLAND SOC, V15, P174

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PRITCHARD G. I., 1963, CANADIAN JOUR PLANT SCI, V43, P79

[9] EFFECT OF GROWTH STAGE, CHEMICAL COMPOSITION, AND PHYSICAL PROPERTIES UPON THE NUTRITIVE VALUE OF FORAGES [J].

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[10]

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