INHIBITION OF GROWTH OF STAPHYLOCOCCUS-AUREUS DURING PRODUCTION OF ACIDOPHILUS YOGURT

被引：47

作者：

ATTAIE, R

WHALEN, PJ

SHAHANI, KM

AMER, MA

机构：

[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68583

[2] MCGILL UNIV,MONTREAL H3A 2T5,QUEBEC,CANADA

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 03期

关键词：

D O I：

10.4315/0362-028X-50.3.224

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：224 / 228

页数：5

共 28 条

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[2] EFFECT OF HYDROGEN-PEROXIDE AND SODIUM-CHLORIDE ON ENUMERATION OF THERMALLY STRESSED CELLS OF STAPHYLOCOCCUS-AUREUS
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MARTIN, SE
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[3] EFFECT OF FREE-RADICAL SCAVENGERS ON ENUMERATION OF THERMALLY STRESSED CELLS OF STAPHYLOCOCCUS-AUREUS MF-31
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[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 43 (05) : 1020 - 1025
[4] CHARACTERISTICS OF THE INHIBITION OF BROCHOTHRIX-THERMOSPHACTA BY LACTOBACILLUS-BREVIS
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WOOD, DS
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[J]. JOURNAL OF FOOD PROTECTION, 1983, 46 (05) : 403 - +
[5] APPLICABILITY OF HEAT-STABLE DEOXYRIBONUCLEASE ASSAY FOR ASSESSMENT OF STAPHYLOCOCCAL GROWTH AND LIKELY PRESENCE OF ENTEROTOXIN IN CHEESE
CORDS, BR
TATINI, SR
[J]. JOURNAL OF DAIRY SCIENCE, 1973, 56 (12) : 1512 - 1519
[6] HYDROGEN PEROXIDE FORMATION BY LACTOBACILLI AND ITS EFFECT OF STAPHYLOCOCCUS AUREUS
DAHIYA, RS
SPECK, ML
[J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (10) : 1568 - +
[7] PRODUCTION AND HEAT-STABILITY OF STAPHYLOCOCCAL NUCLEASE
ERICKSON, A
DEIBEL, RH
[J]. APPLIED MICROBIOLOGY, 1973, 25 (03) : 332 - 336
[8] CATALASE AND ENUMERATION OF STRESSED STAPHYLOCOCCUS-AUREUS CELLS
FLOWERS, RS
MARTIN, SE
BREWER, DG
ORDAL, ZJ
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 33 (05) : 1112 - 1117
[9] INHIBITION OF ENTEROPATHOGENIC ESCHERICHIA-COLI BY HOMOFERMENTATIVE LACTIC-ACID BACTERIA IN SKIMMILK .2. COMPARISON OF LACTIC-ACID BACTERIA AND ENUMERATION METHODS
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MARTH, EH
[J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (11) : 754 - 759
[10] GILLILAND SE, 1975, J FOOD SCI, V40, P903, DOI 10.1111/j.1365-2621.1975.tb02229.x

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