CHARACTERISTICS OF THE INHIBITION OF BROCHOTHRIX-THERMOSPHACTA BY LACTOBACILLUS-BREVIS

被引：4

作者：

COLLINSTHOMPSON, DL ^{[1
]}

WOOD, DS ^{[1
]}

BEVERIDGE, TJ ^{[1
]}

机构：

[1] UNIV GUELPH, DEPT MICROBIOL, GUELPH N1G 2W1, ONTARIO, CANADA

来源：

JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 05期

关键词：

D O I：

10.4315/0362-028X-46.5.403

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：403 / +

页数：1

共 32 条

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[10] INTERACTIONS OF FOOD STARTER CULTURES AND FOOD-BORNE PATHOGENS - LACTIC STREPTOCOCCI VERSUS STAPHYLOCOCCI AND SALMONELLAE
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