共 46 条
[1]
BAILEY JS, 1987, ANN POULTRY SCI A S1, V66, P59
[4]
BRACKETT RE, 1988, FOOD TECHNOL-CHICAGO, V42, P162
[5]
BRACKETT RE, 1988, FOOD TECHNOL, V42, P178
[6]
BREER C, 1988, 34TH P INT C MEAT SC, P520
[7]
COTTIN J, 1985, SCI ALIMENT, V5, P145
[8]
DIJKSTRA RG, 1976, ZBL BAKT MIK HYG B, V161, P383
[9]
DIJKSTRA RG, 1979, 7TH P INT S PROBL LI, P289
[10]
DURST J, 1979, 7TH P INT S PROBL LI, P179