ISOLATION AND CHARACTERIZATION OF FREEZE-TOLERANT YEASTS FROM NATURE AVAILABLE FOR THE FROZEN-DOUGH METHOD

被引：36

作者：

HAHN, YS ^{[1
]}

KAWAI, H ^{[1
]}

机构：

[1] NARA WOMENS UNIV,DEPT FOOD SCI & NUTR,NARA 630,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 03期

关键词：

D O I：

10.1080/00021369.1990.10870038

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：829 / 831

页数：3

共 9 条

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[2]

HAHN Y, 1990, J HOME EC JPN, V41, P115

[3]

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[4]

HINO A, 1987, CEREAL CHEM, V64, P269

[5]

Kreger-van Rij N.J.W., 1984, YEASTS TAXONOMIC STU

[6] SELECTION OF YEASTS FOR BREADMAKING BY THE FROZEN-DOUGH METHOD [J].

ODA, Y ;

UNO, K ;

OHTA, S .

[7]

TAMURA M, 1986, TECHNICAL REP JAPAN, V56, P13

[8]

TANAKA Y, 1981, NIPPON SHOKUHIN KOGY, V28, P8

[9]

TANAKA Y, 1975, NIPPON SHOKUHIN KOGY, V22, P366