THE CONFIGURATION OF GLYCOSIDIC LINKAGES IN OLIGOSACCHARIDES .6. DEGRADATION OF 4-O-METHYL-D-GLUCOPYRANURONOSYL-ALDOBIURONIC ACIDS TO 2-O-(4-O-METHYL-D-GLUCOPYRANOSYL)-GYCEROLS

被引：19

作者：

GORIN, PAJ

PERLIN, AS

机构：

来源：

CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE | 1958年 / 36卷 / 06期

关键词：

D O I：

10.1139/v58-142

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：999 / 1003

页数：5

共 18 条

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[5]

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[6] 4-O-METHYL-D-GLUCURONIC ACID AND 4-O-METHYL-D-GLUCOSE [J].

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CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1957, 35 (07) :595-598

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[8] QUANTITATIVE ANALYSIS OF MIXTURES OF SUGARS BY THE METHOD OF PARTITION CHROMATOGRAPHY .5. IMPROVED METHODS FOR THE SEPARATION AND DETECTION OF THE SUGARS AND THEIR METHYLATED DERIVATIVES ON THE PAPER CHROMATOGRAM [J].

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[9] APPLICATION OF PAPER PARTITION CHROMATOGRAPHY TO THE SEPARATION OF THE POLYHYDRIC ALCOHOLS [J].

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[10] THE HEMICELLULOSES PRESENT IN ASPEN WOOD (POPULUS-TREMULOIDES) .2. [J].

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