THE CONFIGURATION OF GLYCOSIDIC LINKAGES IN OLIGOSACCHARIDES .6. DEGRADATION OF 4-O-METHYL-D-GLUCOPYRANURONOSYL-ALDOBIURONIC ACIDS TO 2-O-(4-O-METHYL-D-GLUCOPYRANOSYL)-GYCEROLS

被引：19

作者：

GORIN, PAJ

PERLIN, AS

机构：

来源：

CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE | 1958年 / 36卷 / 06期

关键词：

D O I：

10.1139/v58-142

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：999 / 1003

页数：5

共 18 条

[11] RAPID METHOD FOR ESTIMATION OF GLYCEROL IN FERMENTATION SOLUTIONS [J].

LAMBERT, M ;

NEISH, AC .

CANADIAN JOURNAL OF RESEARCH SECTION B-CHEMICAL SCIENCES, 1950, 28 (03) :83-89

PARTRIDGE, SM .

PARTRIDGE, SM ;

WESTALL, RG .

[14]

SCHIEDT M, 1952, Z NATURFORSCH B, V7, P270

[15]

SHRINER RL, 1940, SYSTEMATIC IDENTIFIC, P137

SMITH, F .

JOURNAL OF THE CHEMICAL SOCIETY, 1951, (OCT) :2646-2652

[17] SODIUM BOROHYDRIDE AS A REDUCING AGENT IN THE SUGAR SERIES [J].

WOLFROM, ML ;

ANNO, K .

[18] SODIUM BOROHYDRIDE AS A REDUCING AGENT FOR SUGAR LACTONES [J].

WOLFROM, ML ;

WOOD, HB .