THE SIGNIFICANCE OF PROTEIN AS A COMPONENT OF DIETARY FIBER

被引：28

作者：

SAUNDERS, RM

BETSCHART, AA

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1980年 / 33卷 / 05期

关键词：

D O I：

10.1093/ajcn/33.5.960

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：960 / 961

页数：2

共 13 条

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[9] NEW TERM FOR PLANT FIBERS IN NUTRITION [J].

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[10] NITROGEN DIGESTIBILITY OF VARIOUS SELECTED WHEAT FRACTIONS [J].

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