PREPARATION AND CERTIFICATION OF TEA LEAVES REFERENCE MATERIAL

被引：22

作者：

OKAMOTO, K

FUWA, K

机构：

来源：

FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1987年 / 326卷 / 07期

关键词：

D O I：

10.1007/BF00473516

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：622 / 626

页数：5

共 9 条

[1]

CALI JP, 1976, ACCURACY TRACE ANAL, V1, P41

[2] JAPANESE TEA LEAVES - POSSIBLE BIOLOGICAL STANDARD REFERENCE MATERIAL [J].

FUWA, K ;

NOTSU, K ;

TSUNODA, K ;

KATO, H ;

YAMAMOTO, Y ;

OKAMOTO, K ;

DOKIYA, Y ;

TODA, S .

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1978, 51 (04) :1078-1082

[3] LOW-CONTAMINATION DIGESTION BOMB METHOD USING A TEFLON DOUBLE VESSEL FOR BIOLOGICAL-MATERIALS [J].

OKAMOTO, K ;

FUWA, K .

ANALYTICAL CHEMISTRY, 1984, 56 (09) :1758-1760

[4] MUSSEL TISSUE POWDER, A CERTIFIED REFERENCE MATERIAL [J].

OKAMOTO, K ;

FUWA, K .

ANALYST, 1985, 110 (07) :785-789

[5]

OKAMOTO K, 1985, CLIN CHEM, V31, P1592

[6]

OKAMOTO K, 1982, 38 NATL I ENV STUD R

[7]

Okamoto K, 1985, ANAL SCI, V1, P206, DOI 10.2116/analsci.1.206

[8]

OKAMOTO K, 1980, 18 NATL I ENV STUD R

[9] ZINC, COPPER, LEAD AND CADMIUM CONTENTS IN GREEN TEA [J].

TSUSHIDA, T ;

TAKEO, T .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (03) :255-258

← 1 →