POTASSIUM SORBATE DIP AS A METHOD OF EXTENDING SHELF-LIFE AND INHIBITING THE GROWTH OF SALMONELLA AND STAPHYLOCOCCUS-AUREUS ON FRESH, WHOLE BROILERS

被引：39

作者：

TO, EC

ROBACH, MC

机构：

来源：

POULTRY SCIENCE | 1980年 / 59卷 / 04期

关键词：

D O I：

10.3382/ps.0590726

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：726 / 730

页数：5

共 16 条

[1]

AYRES JC, 1956, FOOD TECHNOL-CHICAGO, V10, P563

[2] MICROBIOLOGICAL PROBLEMS OF POULTRY AT REFRIGERATOR TEMPERATURES - REVIEW [J].

BARNES, EM .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (08) :777-782

[3] REVIEW OF MICROBIOLOGICAL ASPECTS OF POULTRY PROCESSING [J].

BRUNE, HE ;

CUNNINGHAM, FE .

WORLDS POULTRY SCIENCE JOURNAL, 1971, 27 (03) :223-+

[4]

CUNNINGHAM FE, UNPUBLISHED

[5]

DAWSON L. E., 1963, FOOD TECHNOL, V17, P100

[6]

DAWSON LE, 1960, 278 MICH STAT U TECH

[7] POLYPHOSPHATE INHIBITION OF GROWTH OF PSEUDOMONADS FROM POULTRY MEAT [J].

ELLIOTT, RP ;

STRAKA, RP ;

GARIBALDI, JA .

APPLIED MICROBIOLOGY, 1964, 12 (06) :517-&

[8]

GORESLINE HE, 1959, FOOD TECHNOL-CHICAGO, V13, P241

[9] DEVELOPMENT OF ANTI-MICROBIAL AGENTS FOR EXTENSION OF POULTRY SHELF-LIFE [J].

ISLAM, MN ;

GRAY, RJH ;

GEISER, JN .

POULTRY SCIENCE, 1978, 57 (05) :1266-1271

[10]

JAY JM, 1978, FOOD TECHNOL-CHICAGO, V32, P186

← 1 2 →