ADIPOSE-TISSUE AS A MEDIUM FOR EPIDEMIOLOGIC EXPOSURE ASSESSMENT

被引:89
作者
KOHLMEIER, L
KOHLMEIER, M
机构
[1] UNIV N CAROLINA, DEPT NUTR, CHAPEL HILL, NC 27514 USA
[2] FREE UNIV BERLIN, W-1000 BERLIN, GERMANY
关键词
ADIPOSE TISSUE; ADIPOSE TISSUE FATTY ACIDS; ANTIOXIDANTS; CAROTENOIDS; TOCOPHEROL; DIET; PESTICIDES;
D O I
10.2307/3432569
中图分类号
X [环境科学、安全科学];
学科分类号
08 [工学]; 0830 [环境科学与工程];
摘要
In the United States, adipose tissue is rarely used as a medium for assessment of prior exposures in epidemiologic studies. Adipose tissue aspirations are in general less invasive and carry less risk than phlebotomy. Tissue samples can be analyzed for a wide number of epidemiologically important exposures. Beyond reflecting long-term energy balance, this tissue offers a relatively stable depot of triglyceride and fat-soluble substances, such as fat-soluble vitamins, and pesticides. As a tissue it represents the greatest reservoir of carotenoids in the body. Halogenated hydrocarbons may be measured in concentrations of hundreds-fold greater than those in blood of the same individuals. The composition of adipose tissue also reflects the long-term dietary intakes of a number of essential fatty acids. The turnover limes of all of these substances in adipose tissue remain under-researched. Sampling and storage of adipose tissue, homogeneity of sampling sites, turnover times, and the effects of diet, age, gender, race, hormones, and disease on adipose tissue composition are discussed in this review of current knowledge about adipose tissue stability. Experience in the use of adipose tissue sampling in epidemiologic studies in various countries has shown that it is simple to conduct, requires little training, carries little risk, and does not result in excessive participant refusal.
引用
收藏
页码:99 / 106
页数:8
相关论文
共 68 条
[1]
AMA PFM, 1986, INT J OBESITY, V10, P503
[2]
ARAB L, 1982, Annals of Nutrition and Metabolism, V26, P1
[3]
ARAB L, 1983, DIABETES OBESITY HYP, P195
[4]
NUTRITION EPIDEMIOLOGY - HOW DO WE KNOW WHAT THEY ATE [J].
BARRETTCONNOR, E .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1991, 54 (01) :S182-S187
[5]
Bates CJ, 1991, DESIGN CONCEPTS NUTR, P192
[6]
Beecher G. R., 1989, NUTRITION CANCER PRE, P103
[7]
MATHEMATICAL RELATIONSHIP BETWEEN THE FATTY-ACID COMPOSITION OF THE DIET AND THAT OF THE ADIPOSE-TISSUE IN MAN [J].
BEYNEN, AC ;
HERMUS, RJJ ;
HAUTVAST, JGAJ .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (01) :81-85
[8]
[9]
[10]
CAMERON ME, 1988, MANUAL METHODOLOGY F, P1