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INHIBITION OF ORTHO DIPHENOL OXIDASE BY DICHLORODIFLUOROMETHANE
被引:9
作者
:
WARMBIER, HC
论文数:
0
引用数:
0
h-index:
0
WARMBIER, HC
FENNEMA, O
论文数:
0
引用数:
0
h-index:
0
FENNEMA, O
MARTH, EH
论文数:
0
引用数:
0
h-index:
0
MARTH, EH
机构
:
来源
:
JOURNAL OF FOOD SCIENCE
|
1972年
/ 37卷
/ 05期
关键词
:
D O I
:
10.1111/j.1365-2621.1972.tb02729.x
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:702 / &
相关论文
共 18 条
[1]
REVERSIBLE ALTERATION OF STRUCTURE OF GLOBULAR PROTEINS BY ANESTHETIC AGENTS
BALASUBR.D
论文数:
0
引用数:
0
h-index:
0
BALASUBR.D
WETLAUFE.DB
论文数:
0
引用数:
0
h-index:
0
WETLAUFE.DB
[J].
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA,
1966,
55
(04)
: 762
-
&
[2]
ENZYME-CATALYZED REACTIONS AS INFLUENCED BY INERT GASES AT HIGH PRESSURES
BEHNKE, JR
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science, University of Wisconsin, Madison, Wisconsin
BEHNKE, JR
FENNEMA, O
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science, University of Wisconsin, Madison, Wisconsin
FENNEMA, O
POWRIE, WD
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science, University of Wisconsin, Madison, Wisconsin
POWRIE, WD
[J].
JOURNAL OF FOOD SCIENCE,
1969,
34
(04)
: 370
-
&
[3]
DARKENING OF RED BEETS, BETA VULGARIS
BOSCAN, L
论文数:
0
引用数:
0
h-index:
0
BOSCAN, L
FENNEMA, O
论文数:
0
引用数:
0
h-index:
0
FENNEMA, O
POWRIE, WD
论文数:
0
引用数:
0
h-index:
0
POWRIE, WD
[J].
JOURNAL OF FOOD SCIENCE,
1962,
27
(06)
: 574
-
&
[4]
CLAYTON JW, 1968, TOXICITY ANESTHETICS, P77
[5]
METABOLISM OF VOLATILE ANESTHETICS
COHEN, EN
论文数:
0
引用数:
0
h-index:
0
COHEN, EN
[J].
ANESTHESIOLOGY,
1971,
35
(02)
: 193
-
&
[6]
HOLADAY DA, 1970, COMPLICATIONS ANESTH, P219
[7]
INTERACTION OF BETA-LACTOGLOBULIN WITH SOLVENT COMPONENTS IN MIXED WATER-ORGANIC SOLVENT SYSTEMS
INOUE, H
论文数:
0
引用数:
0
h-index:
0
INOUE, H
TIMASHEFF, SN
论文数:
0
引用数:
0
h-index:
0
TIMASHEFF, SN
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1968,
90
(07)
: 1890
-
+
[8]
BIOCHEMISTRY OF MELANIN FORMATION
LERNER, AB
论文数:
0
引用数:
0
h-index:
0
LERNER, AB
FITZPATRICK, TB
论文数:
0
引用数:
0
h-index:
0
FITZPATRICK, TB
[J].
PHYSIOLOGICAL REVIEWS,
1950,
30
(01)
: 91
-
126
[9]
EFFECT OF GAS HYDRATES AND HYDRATE FORMERS ON INVERTASE ACTIVITY
LUND, DB
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Industries, University of Wisconsin, Madison
LUND, DB
FENNEMA, O
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Industries, University of Wisconsin, Madison
FENNEMA, O
POWRIE, WD
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Industries, University of Wisconsin, Madison
POWRIE, WD
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1969,
129
(01)
: 181
-
&
[10]
HYDROPHOBIC BINDING OF HYDROCARBONS BY PROTEINS .2. RELATIONSHIP OF PROTEIN STRUCTURE
MOHAMMAD.A
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Technology, University of California, Davis, CA
MOHAMMAD.A
SMITH, LM
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Technology, University of California, Davis, CA
SMITH, LM
FEENEY, RE
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Technology, University of California, Davis, CA
FEENEY, RE
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1969,
194
(01)
: 256
-
&
←
1
2
→
共 18 条
[1]
REVERSIBLE ALTERATION OF STRUCTURE OF GLOBULAR PROTEINS BY ANESTHETIC AGENTS
BALASUBR.D
论文数:
0
引用数:
0
h-index:
0
BALASUBR.D
WETLAUFE.DB
论文数:
0
引用数:
0
h-index:
0
WETLAUFE.DB
[J].
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA,
1966,
55
(04)
: 762
-
&
[2]
ENZYME-CATALYZED REACTIONS AS INFLUENCED BY INERT GASES AT HIGH PRESSURES
BEHNKE, JR
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science, University of Wisconsin, Madison, Wisconsin
BEHNKE, JR
FENNEMA, O
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science, University of Wisconsin, Madison, Wisconsin
FENNEMA, O
POWRIE, WD
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science, University of Wisconsin, Madison, Wisconsin
POWRIE, WD
[J].
JOURNAL OF FOOD SCIENCE,
1969,
34
(04)
: 370
-
&
[3]
DARKENING OF RED BEETS, BETA VULGARIS
BOSCAN, L
论文数:
0
引用数:
0
h-index:
0
BOSCAN, L
FENNEMA, O
论文数:
0
引用数:
0
h-index:
0
FENNEMA, O
POWRIE, WD
论文数:
0
引用数:
0
h-index:
0
POWRIE, WD
[J].
JOURNAL OF FOOD SCIENCE,
1962,
27
(06)
: 574
-
&
[4]
CLAYTON JW, 1968, TOXICITY ANESTHETICS, P77
[5]
METABOLISM OF VOLATILE ANESTHETICS
COHEN, EN
论文数:
0
引用数:
0
h-index:
0
COHEN, EN
[J].
ANESTHESIOLOGY,
1971,
35
(02)
: 193
-
&
[6]
HOLADAY DA, 1970, COMPLICATIONS ANESTH, P219
[7]
INTERACTION OF BETA-LACTOGLOBULIN WITH SOLVENT COMPONENTS IN MIXED WATER-ORGANIC SOLVENT SYSTEMS
INOUE, H
论文数:
0
引用数:
0
h-index:
0
INOUE, H
TIMASHEFF, SN
论文数:
0
引用数:
0
h-index:
0
TIMASHEFF, SN
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1968,
90
(07)
: 1890
-
+
[8]
BIOCHEMISTRY OF MELANIN FORMATION
LERNER, AB
论文数:
0
引用数:
0
h-index:
0
LERNER, AB
FITZPATRICK, TB
论文数:
0
引用数:
0
h-index:
0
FITZPATRICK, TB
[J].
PHYSIOLOGICAL REVIEWS,
1950,
30
(01)
: 91
-
126
[9]
EFFECT OF GAS HYDRATES AND HYDRATE FORMERS ON INVERTASE ACTIVITY
LUND, DB
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Industries, University of Wisconsin, Madison
LUND, DB
FENNEMA, O
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Industries, University of Wisconsin, Madison
FENNEMA, O
POWRIE, WD
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Industries, University of Wisconsin, Madison
POWRIE, WD
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1969,
129
(01)
: 181
-
&
[10]
HYDROPHOBIC BINDING OF HYDROCARBONS BY PROTEINS .2. RELATIONSHIP OF PROTEIN STRUCTURE
MOHAMMAD.A
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Technology, University of California, Davis, CA
MOHAMMAD.A
SMITH, LM
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Technology, University of California, Davis, CA
SMITH, LM
FEENEY, RE
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Food Science and Technology, University of California, Davis, CA
FEENEY, RE
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1969,
194
(01)
: 256
-
&
←
1
2
→